Everything your venue needs, from the QR on the table to the bill. Each card shows the plan it is included from.
An always up-to-date menu on your guests' phones, in their language and with allergens shown clearly.
Upload your current menu: categories, dishes and prices are read automatically.
Show dishes, categories and banners only on certain days or time slots: lunch, dinner, brunch.
Change a price or remove a sold-out dish: guests see it right away, nothing to reprint.
Every dish shows its allergens with icon and name, and guests can exclude the ones they cannot eat.
List, grid, carousel, compact list or one category per screen: pick the one that suits your venue.
Translate the menu automatically and fix anything you like: tourists pick the language on their phone.
Custom colours, fonts, images and QR: the menu looks made to measure, because it is.
From the digital menu to a print-ready PDF: pick the style, colours and texts, then download.
Tables, orders, kitchen, takeaway and bookings, with staff seeing only what they need.
Waiters, kitchen and pass work on the same screen in real time: no paper slips, no forgotten dishes.
Guests book from your menu and you confirm with one tap.
Invite waiters, cooks and menu managers: each sees only their own station.
Opening, closing, cleaning, supplier orders: create tasks and assign them.
A takeaway page with a cart: guests choose a pickup time and the order goes to the kitchen.
From the Business planKnow who comes back and give them a reason to come back again.
Every customer who books in one list, recognised by phone number.
One stamp per visit, a reward at the finish line: no paper cards to print.
Guests collect points based on what they spend and use them for the reward you choose.
Presentation, contacts and links to menu and bookings, in your colours.
A banner at the top of the menu for promotions, events and notices: guests see it as soon as they scan the QR.
From the Starter planWhat works on your menu and how your venues are doing, at a glance.
Menu visits per day and per menu, to understand what works.
Manage the menus of several venues and compare how each one is doing.
Start free with the Free plan. When you need the floor, kitchen or bookings, switch to the right plan with a 14-day trial.