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Everyday problems, solved

Menus to reprint, lost orders, the phone ringing in the middle of service: here is how Menumi takes them off your plate, one by one.

01

The menu

Keeping it current, readable and clear for everyone should not cost you time.

The problem

Every price change means a reprint

A supplier raises prices, a dish leaves the menu: printed menus are already out of date, and fixing them by pen is not a great look.

With Menumi
QR and online menu

Edit the dish from your phone and the menu is up to date for everyone right away. The QR code on the table always stays the same.

Included in the Free plan See how it works
The problem

Tourists do not understand the menu

The waiter translates out loud table by table, guests order at random or skip the dishes they do not know.

With Menumi
Multilingual menu

The menu is in the languages you choose and guests read it in their own, on their phone.

From the Starter plan See how it works
The problem

Allergen questions hold up service

At every table someone asks what a dish contains, and the answer depends on the memory of whoever is on the floor.

With Menumi
Allergens

Each dish shows its allergens with icon and name, and guests can hide the ones they cannot eat.

Included in the Free plan See how it works
The problem

Retyping the menu takes hours

Going digital looks like rewriting a hundred dishes with prices and descriptions, at night after closing.

With Menumi
AI menu import

Upload the PDF or a photo of the menu you already have: categories, dishes and prices are read automatically and you check them.

From the Pro plan See how it works
The problem

Lunch, dinner and aperitivo: three menus to switch by hand

The lunch menu stays visible in the evening, and someone has to remember to take it down.

With Menumi
Visibility rules

Decide once on which days and at what times each dish or category shows: the menu changes by itself.

From the Pro plan See how it works
The problem

The paper menu has to be redone from scratch every time

Some guests still want a menu in their hands: laying it out in another program, retyping dishes and prices and keeping it in line with the digital one takes hours.

With Menumi
Printable PDF menu

From the digital menu you download a ready-laid-out PDF: pick one of five styles, change colours and fonts, and when you update a price you reprint in a minute.

From the Pro plan See how it works
02

Service

Floor, kitchen and phone: fewer things said out loud, fewer mistakes.

The problem

Handwritten orders, forgotten dishes

The slip gets lost, the handwriting is unreadable, the kitchen does not know what is urgent and the floor does not know what is ready.

With Menumi
Floor, orders and kitchen

The waiter sends the order from the phone, the kitchen sees it on screen at once and the floor is told when dishes are ready.

From the Business plan See how it works
The problem

The phone rings in the middle of service

To take a booking someone leaves the floor, and only one person can read the bookings notebook.

With Menumi
Bookings

Guests book from the menu or the venue page, whenever they like. You confirm with one tap and get the day's calendar.

From the Pro plan See how it works
The problem

Takeaway by phone causes mistakes

Orders dictated in a hurry, pickup times kept in someone's head, guests queuing at the till to pay.

With Menumi
Takeaway

Guests order from your takeaway page and pick a pickup time: the order reaches the kitchen already written down.

From the Business plan See how it works
The problem

One password for the whole team

Everyone logs in with the same account and sees everything, including what their job does not need.

With Menumi
Staff

Each person has their own login and sees only their workstation: orders, kitchen, pass or menu. Remove it whenever you like.

From the Pro plan See how it works
03

Customers

Being found, bringing guests back and knowing what works.

The problem

Promotions and events that guests never notice

The themed night, the lunch offer, the new dish: a sign at the till or a social post does not reach the people already seated and choosing.

With Menumi
Banners and promotions

Put a banner at the top of the menu: guests see it as soon as they scan the QR. Decide which menus it appears on and on which days and times, and take them to a link of yours with one tap.

From the Starter plan See how it works
The problem

Guests come once and do not return

Paper cards get lost, and you cannot tell a regular from a first-timer.

With Menumi
Stamp cards

The stamp card lives on the guest's phone: one stamp per visit and a reward at the goal, chosen by you.

From the Business plan See how it works
The problem

You do not know what really works

How many people look at the menu? On which days? Without numbers you decide on a hunch.

With Menumi
Analytics

See menu visits day by day and, with plans that include orders, the most requested dishes and revenue.

From the Starter plan See how it works
The problem

People cannot find you online, or find old information

A website costs money and needs upkeep; social media alone does not show opening hours, menu and how to book.

With Menumi
Venue website

In a few minutes you have a venue page with presentation, contacts, menu and bookings, in your colours.

From the Pro plan See how it works
The problem

Several venues, a different menu in each

Each venue updates on its own, prices do not match and numbers arrive in separate spreadsheets.

With Menumi
Multiple locations

One master menu to send to every venue and each venue's numbers side by side, from a single login.

From the Business plan See how it works
Built with the people who use it

Together we build a service that solves problems

Menumi grows with the requests of the people who use it every day on the floor and in the kitchen. We listen to our customers: from the panel every owner can tell us what to improve.

You write to us from the panel

On the Suggestions page you tell us what is missing or what costs you time, in your own words.

We collect the suggestions

We put together the requests from every venue to see which problems weigh the most.

We build the most requested

The features more venues need go into our work: you find them on the What's new page.

Have a problem to solve? Let's talk

Your digital menu is ready in an afternoon

Start free with the Free plan. When you need the floor, kitchen or bookings, switch to the right plan with a 14-day trial.

Create your menu for free Talk to us